in Dessert Recipes

Sweet mint pesto

updated

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Ingredients for 1 servings:

  • 1 bunch of mint
  • 100 ml maple syrup
  • 80 g marzipan paste
  • 300 g pine nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes wonderful with fresh pineapple

Lightly toast the pine nuts in a pan without fat and let them cool slightly. Pick the mint, wash the leaves, and pat them dry. Place the mint leaves in a tall blender with the maple syrup. Add the pine nuts and marzipan pieces and blend with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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