in Dessert Recipes

Sweet pasta bake

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 3 eggs
  • 3 tbsp butter
  • 1 vanilla pod(s), pulp
  • some lemon(s), zest
  • 2 tbsp sugar
  • 5 tbsp sour cream
  • 3 tbsp raisins or fresh fruit

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in salted water, then drain well. Grease a baking dish well and add the pasta. Combine the eggs, vanilla extract, lemon zest, sugar, and cream and pour over the pasta, stirring in the raisins. Sprinkle small knobs of butter evenly over the pasta and bake at 200°C for 30-45 minutes. Serve with the compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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