in Dessert Recipes

Sweet Peach Amaretto Casserole

updated

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Ingredients for 4 servings:

  • 1 pack of ladyfingers, sugared
  • 6 tbsp Amaretto
  • 2 cans of peaches
  • 200 ml milk
  • 2 eggs
  • 1 packet of vanilla sugar
  • 4 tbsp sugar
  • 1 bag of almond flakes
  • 1 cup of ice cream (vanilla ice cream)
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

dessert

Grease a baking dish with butter, place the sponge fingers tightly together, sugar-side up, and drizzle with Amaretto. Then arrange the well-drained peach halves on top, cut-side down. Whisk the milk with the eggs, vanilla sugar, and sugar well and pour over the peaches. Sprinkle the almonds on top and bake the casserole at 180°C (fan oven) for 40 minutes. Divide the dish into portions and top each with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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