Sweet Pot Noodles

1. Drain the curd as best it can. (The less moisture there is in the pot, the less flour you need for kneading.)
2. Mix the curd cheese with the eggs. Add salt as well. Put semolina under the mass – this also binds moisture.
3. Now shape the mixture with flour into a firm ball. It depends on the humidity of the pot whether more or less flour is needed. Therefore, the information in this recipe is only an “approximate information”.
4. Now put the dough in a cool place for about 30 minutes.
5. Now shape the dough into small rolls. First make a larger one and then cut off smaller pieces and shape them into rolls again.
6. Soak these rolls in very lightly salted, flowing (not boiling) water for about 5 to 10 minutes.

This is how you proceed for final assembly

1. Melt the butter in a pan.
2. Add the sugar to the butter and let it melt slowly.
3. Now slowly stir in the breadcrumbs. Now just add the finished pasta to the pan and stir.
4. Now just arrange and enjoy – whether as a main course or dessert – it is always very tasty and easy to make.