John Myers
Lime Cream with Mint Sugar
The perfect lime cream with mint sugar recipe with a picture and simple step-by-step instructions.
- 4 Stems Mint
- 4 Tbsp, heaped Sugar
- 1 Organic lime
- 250 g Lowfat quark
- 250 g Sour cream or creme fraiche
- 1 packet Vanilla sugar
- 16 Vanilla crescents
- Wash the mint and put some of it aside for the garnish. Pluck off the remaining leaves and crush them with 1-2 tablespoons of sugar in a mortar. Wash the lime with hot water, pat dry and rub the peel. Halve and squeeze out the juice.
- Mix the quark with sour cream, vanilla sugar, lime juice and zest until smooth. Season the mixture with 2-3 tablespoons of sugar.
- Pour the lime cream into small glasses, except for about 4 teaspoons. Halve or third each of 3 vanilla crescents and place on top, sprinkle with mint sugar. Sprinkle the rest of the cream on top and serve garnished with the rest of the croissants and mint.
- Tip 4: Orange biscuits can also be used instead of the vanilla biscuits. Then put 4 orange biscuits on each, sprinkle with mint sugar and put 1 orange biscuit on top.
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