in Soup Recipes

Sweet potato and garlic soup

updated

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Ingredients for 2 servings:

  • 60 cl vegetable broth
  • 200 g sweet potatoes
  • 40 g garlic, smoked if possible
  • 40 g butter
  • Sea salt and pepper
  • n. B. Harissa
  • n. B. Coriander leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Simple and with few ingredients

Peel the sweet potatoes and dice them. Peel the garlic cloves. Cook in the vegetable broth for about 20 minutes. Blend with an immersion blender, adding the butter as you go. Season to taste with sea salt, pepper, and harissa. Sprinkle with chopped fresh coriander before serving. Tip: I prefer smoked garlic for this sweet potato soup and add a little spice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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