in Recipes

Sweet Potato Brownie

Spread the love

Sweet Potato Brownie

The perfect sweet potato brownie recipe with a picture and simple step-by-step instructions.

  • 150 g Sweet potato, peeled raw
  • 65 g Banana
  • 25 g Casein (e.g. ESN hazelnut)
  • 14 g Melt flakes (e.g. Kölln spelled oats)
  • 11 g Baking cocoa
  • 100 g Egg white
  • 5 g Baking powder
  1. Boil the sweet potato until soft.
  2. Mix the sweet potato and banana well with a hand mixer or hand mixer.
  3. Add the remaining ingredients and mix everything well.
  4. Optionally, Schuko drops or fruits can also be added.
  5. Place parchment paper in a baking pan and spread the batter on top.
  6. Depending on the thickness of the dough, bake for about 25 minutes at 160 degrees Celsius.
Dinner
European
sweet potato brownie

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Florentine Platelets

Tarte Flambée without Flour