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Minced Meat Pan with Sweet Potato

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Minced Meat Pan with Sweet Potato

The perfect minced meat pan with sweet potato recipe with a picture and simple step-by-step instructions.

  • 500 g Sweet potato
  • 100 g Potato
  • 500 g Minced meat
  • 2 Onion
  • 1 toe Garlic
  • 1 (Dose 200g) Chopped tomatoes
  • 2 tablespoon Tomato paste
  • 2 tablespoon Dried oregano
  • 100 ml Cream
  • 150 ml Water
  • Salt pepper
  • 50 g Feta
  1. Peel the sweet potatoes and potatoes and cut them into pieces.
  2. Peel the onions and garlic and finely dice or chop.
  3. Fry the minced meat in the pan. Add onions and garlic and fry with. Season with tomato paste, oregano, salt and pepper.
  4. Now stir in the potatoes, cream, water and chopped tomatoes. Put a lid on the pan so that the potatoes cook faster.
  5. Approx. Simmer over medium heat for 15 minutes, stirring occasionally.
  6. Season to taste with salt and pepper.
  7. Garnish with a little cress and crumbled feta cheese before serving.
Dinner
European
minced meat pan with sweet potato

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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