in Middle East

Sweet potato hummus

updated

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Ingredients for 3 servings:

  • 1 m.-sized sweet potato(s)
  • 2 tbsp tahini
  • 2 tbsp peanut butter
  • 1 jar chickpeas
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of paprika powder
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick, vegetarian

Dice the sweet potato and boil for 10 minutes until soft. Drain the water. Drain the chickpeas and place them in a bowl with the sweet potato cubes. Add the remaining ingredients and puree with an immersion blender. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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