in Germany

Allgäu Spätzle Raclette

updated

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Ingredients for 4 servings:

  • 500 g Spätzle, homemade, cooked
  • 200 g mountain cheese, Allgäu and Emmental, grated
  • 100 g fried onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

Layer the spaetzle and cheese in the raclette pans. Place the pans under the raclette grill and wait until the cheese has melted. Top with some fried onions and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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