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Sweet potato mash

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Ingredients for 6 servings:

  • 1 kg sweet potatoes
  • 1 apple
  • 100 g walnuts
  • 100 ml cream
  • Parsley
  • Thyme
  • 40 g butter flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the sweet potatoes and apple, cut them into small pieces, and cook them in salted water. Drain the water, add the cream, herbs, and about 60g of walnuts, and mash or puree. Finally, fold in the butter flakes. Chop the remaining walnuts and garnish the puree. You can find the roast pork in brandy and cream sauce in another recipe of mine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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