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Sweet potato mash

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Ingredients for 4 servings:

  • 1,500 g sweet potatoes
  • 1 m.-sized onion(s)
  • 1 tbsp lemon juice
  • 1 tsp, heaped curry powder
  • 1 tbsp butter
  • Chili flakes from the mill
  • Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

very simple and delicious

Peel and chop the sweet potatoes and onion. Boil everything in a pot of salted water. When the potatoes are soft after 10-20 minutes, depending on the size of the pieces, drain the water. Add the lemon juice and butter and mash everything into a puree. Season with curry, chili, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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