in Soup Recipes

Sweet potato soup

updated

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Ingredients for 4 servings:

  • 400 g sweet potatoes
  • 1 onion(s)
  • 1 beefsteak tomato(s)
  • 2 tbsp olive oil
  • ½ tsp curry powder
  • Nutmeg, freshly grated
  • ½ tsp ginger, freshly grated
  • 1 tbsp syrup (agave syrup)
  • 1 tbsp balsamic vinegar
  • 700 ml vegetable stock
  • herbal salt
  • pepper
  • 2 tbsp herbs, chopped
  • 1 tbsp sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the sweet potatoes. Dice the onion. Peel and dice the tomato. Sauté in hot oil with curry, nutmeg, ginger, and agave syrup. Deglaze with vinegar and broth. Cover and simmer for 10 minutes. Purée the soup. Season with salt and pepper. Season with sour cream and sprinkle the herbs over the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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