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Sweet potato stew

updated

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Ingredients for 4 servings:

  • 600 g sweet potatoes
  • 800 g potatoes
  • 2 onions
  • 2 tbsp goose fat, or clarified butter
  • 400 ml vegetable stock
  • 200 g cream
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the onion. Melt the lard and sauté the onions in it. Peel the sweet potatoes and cut them into approximately 2 cm pieces. Sweet potato pieces can be a little larger, as they cook a little faster. Add them to the pot with the onions and pour in the broth and cream. Season with salt and pepper. Cook the potatoes until they are al dente and the sauce is thick. Wash and chop the parsley and mix it into the stew.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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