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Sweet potatoes with bacon and eggs

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Ingredients for 1 servings:

  • 1 sweet potato(s)
  • 5 slices of bacon
  • 1 tbsp rapeseed oil, with butter flavor
  • 3 eggs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Great Paleo breakfast to fill you up!

Cut the sweet potato into thick sticks, then wrap them in bacon and place them in the pan with the rapeseed oil. Sear until crispy all over. Then reduce the heat to low and let it cook, covered, for about another 5 minutes. Remove everything from the pan and cook the eggs as desired (fried or scrambled). The bacon is salty enough, and I don’t think any more salt is necessary. Season to taste and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potatoes with bacon and eggs

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