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Sweet Rolls

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Sweet Rolls

The perfect sweet rolls recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 60 g Sugar
  • 60 g Soft butter
  • 1 Yeast cubes
  • 0,25 liter Lukewarm milk
  1. Knead the ingredients into a loose dough. Then let rise in a warm place until the batter has doubled.
  1. Shape the dough into rolls and place on a baking tray lined with baking paper. Let stand again until the volume has doubled. Preheat the oven to 175 ° C. Bake for about 20 minutes, until the rolls are brown.
Dinner
European
sweet rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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