John Myers
Ingredients for 3 servings:
- 1 liter of milk
- 250 g semolina (soft wheat semolina)
- 2 tbsp sugar
- 1 pinch of salt
- 1 packet of vanilla sugar
- 5 slices of rusk
- some cinnamon sugar
- some butter for frying
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
filling dessert without egg
Bring the milk to a boil with the sugar and a pinch of salt and remove from the heat. Stir in the semolina and vanilla sugar, stirring well. Once well blended (no lumps), let stand for a while until it’s medium-firm and you can form dumplings with a tablespoon. Finely grate the rusk and mix it with the cinnamon sugar. On a plate, coat (roll) the dumplings/dumplings in the cinnamon sugar-rusk mixture and fry in a pan with melted butter until golden and crispy. Applesauce or cherries go wonderfully with this, or if you use less sugar, vanilla sauce. Be careful when stirring in the semolina! Please do this only after the milk has come off the heat. It clumps easily. I only estimated the amount of rusk; I always have some of the “breading” on hand.
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