in Dessert Recipes

Sweet September

updated

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Ingredients for 6 servings:

  • 15 plums or prunes
  • 1 apple
  • 1 pear(s)
  • 1 cup of cream
  • 1 cup of yogurt
  • some cinnamon
  • Sugar
  • 1 handful of nuts, e.g. walnuts or almond flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a dream of autumn fruits and cream

First, pit the plums or prunes and dice them. Dice the apple and pear as well, and place the pieces of fruit into a glass bowl. Whip the cream until stiff, mix with the yogurt, and season to taste with cinnamon and sugar. Pour the finished cream over the fruit. Roast the nuts in a dry pan until fragrant, then sprinkle over the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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