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Sweet/sour salad dressing

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Ingredients for 1 servings:

  • 1 small onion(s), cut into cubes
  • 8 tbsp rapeseed oil
  • 4 tbsp vinegar, mild
  • 2 tbsp sugar
  • 5 tbsp milk
  • 1 tsp Fondor
  • Parsley, amount as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the ingredients until smooth. It’s delicious with green leaf salad and endive. We like this salad best with mashed potatoes and a fried egg. If you mix the sauce with the potatoes, it’s divine. Perhaps someone else knows Erpelschlaat (duck stew)? It’s endive salad with mashed potatoes, and I think this sauce goes best with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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