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Peanut Biscuits Approx. 80 Pieces.

5 from 6 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 447 kcal
Contents show

Ingredients
 

  • 250 g Sifted flour
  • 2 tbsp Food starch
  • 0,5 packet Baking powder
  • 150 g Ground peanuts
  • 100 g Sugar
  • 200 g Brown sugar
  • 1 tsp Salt
  • 250 g Liquid butter
  • 3 tbsp Beet syrup
  • 2 Egg
  • 3 tbsp Oil
  • 100 ml Water
  • 1 packet Chocolate chips

Instructions
 

  • Mix all dry ingredients,
  • Add the moist ingredients and stir quickly.
  • 2 Line baking trays with parchment paper. Then place 2 teaspoons in small heaps on the tray.
  • Put a chocolate drop in the middle. If you don't have a big one, you just take several small ones.
  • You need some experience to make the dough. The cookies are baked at about 170 ° C for about 25 minutes. Should already take some color.
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Nutrition

Serving: 100gCalories: 447kcalCarbohydrates: 52.1gProtein: 2.5gFat: 25.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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