in Dessert Recipes

Sweet toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 50 g butter
  • 2 bananas
  • 100 g chocolate, roughly chopped
  • powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Preheat oven to 220°C. Brush the slices of toast with butter and place them on a baking sheet. Arrange the sliced ​​bananas on top of the toast in a shingle pattern, sprinkle with chocolate chips, and bake in the oven for about 5 minutes to melt the chocolate. Sprinkle with powdered sugar and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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