in Dessert Recipes

Sweet vegan pancakes

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Ingredients for 1 servings:

  • 1 cup apple juice, clear or cloudy *
  • 2 tsp baking powder
  • 2 cup(s) wheat flour
  • 2 tsp syrup, brown, or sugar, or other sweetener
  • 1 cup soy milk (soy drink)
  • 1 pinch of salt
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, very easy to adapt, e.g. as a wholefood recipe

The cup used as a measuring cup holds approximately 240 ml. Mix the baking powder with the flour. Whisk or blend all ingredients until a smooth batter forms. Heat a little oil in a pan and ladle in enough batter. Swirl the batter around to spread it evenly. Cook on medium heat for about 2-3 minutes on each side. Serve with powdered sugar, fruit, jam, hazelnut spread, or similar, as desired. *Note: Make sure the apple juice has not been clarified with gelatin, otherwise it will no longer be vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet vegan pancakes