in Soup Recipes, Switzerland

Swiss cheese soup

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 30 g flour
  • 70 g cheese, freshly grated Emmental
  • ¾ liter vegetable broth
  • 2 egg yolks
  • some salt
  • some pepper (freshly ground)
  • some nutmeg (freshly grated)
  • some parsley
  • 2 slices of white bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the butter in a saucepan, stir in the flour, and cook briefly over medium heat, stirring constantly. Then mix in the cheese. Slowly add the vegetable stock, stirring constantly. Continue simmering the soup over low heat for about 10 minutes, stirring frequently. Whisk the egg yolk and stir in. Season with salt, pepper, and nutmeg. Finely chop the parsley and stir into the soup. Remove the crusts from the white bread slices, dice them, and toast them on all sides in a dry pan over medium heat, stirring continuously. Pour over the soup just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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