in Recipes

Swiss nut staler

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 50 g cornstarch
  • 50 g powdered sugar
  • 65 g nuts, chopped
  • ½ packet of vanilla sugar
  • 125 g margarine
  • some cocoa powder and powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very simple, also suitable for baking with children

Combine flour and cornstarch, add powdered sugar, vanilla sugar, and nuts. Add margarine and knead everything together. Sprinkle powdered sugar and cocoa powder on a surface, form the dough into a roll (approx. 3-4 cm in diameter) and roll in the powdered sugar and cocoa powder mixture. Cut discs from the roll, place them on a baking sheet lined with baking paper, and bake for about 12 minutes at 200°C (electric oven). This amount makes approximately 1 trayful of cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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