in Recipes

Swiss roll

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Ingredients for 1 servings:

  • 5 eggs, separated
  • 150 g sugar (granulated sugar)
  • 100 g flour, non-stick
  • 200 g jam (apricot jam)
  • Powdered sugar, for dusting
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Upside-down sponge cake

Preheat oven to 180°C fan/convection oven. Beat egg whites with a pinch of salt in a mixing bowl. Beat in caster sugar. Briefly fold in egg yolks. Loosely fold in the flour with a pastry scraper. Spread 1.5 cm thick onto a sheet of baking paper and bake for at least 10 minutes. In the meantime, sprinkle sugar on a tea towel and stir in the jam. Turn the baked dough, still on the baking paper, onto the towel. Moisten slightly and peel off the paper. Spread jam on the finished dough, then roll it up using the towel and sprinkle with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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