Swiss sausage salad completely different

Ingredients for 4 servings:

• ½ cucumber(s), unpeeled
• 3 tomatoes (vine tomatoes)
• 2 onions
• 1 garlic clove(s)
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• ½ mild radish(s)
• 14 leaves of fresh basil
• 200 g meat sausage
• 200 g mountain cheese or other hard cheese of your choice
• ½ liter of water
• 2 tbsp olive oil
• 5 tbsp white wine vinegar
• 1 tsp black pepper
• n. B. Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

refreshing with lots of vegetables

Finely chop the onions, basil leaves, and garlic clove. Dice the tomatoes, cucumber, bell pepper, cheese (I recommend a spicy mountain cheese), sausage, and radish. If using spicy/hot radish, I recommend using significantly less, as otherwise the radish flavor will be too intense. Alternatively, you can substitute one or two additional tomatoes. Combine all prepared ingredients in a large salad bowl. Add water, olive oil, white wine vinegar, pepper, and salt, and stir well. The salad will taste better if it’s allowed to marinate for a while. I recommend half an hour. The salad can easily be refrigerated for a few hours or up to two days.