John Myers
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Swiss Sausage Salad with Cheese and Radishes
The perfect swiss sausage salad with cheese and radishes recipe with a picture and simple step-by-step instructions.
For seasoning:
- 100 g Mountain cheese, old
- 60 g Vegetable onion, brown
- 100 g Radishes, red
- 60 g Icicle, (white radish, small)
- 1 small Cucumber, about 80 g
- 1 small Pickled cucumber, from the jar
- 1 medium-sized Green peppers, pickled
- 2 medium-sized Cloves of garlic, fresh
- 8 g Salt
- 2 tbsp White wine vinegar
- 3 tbsp Brine, from the pickle jar
- 1 tbsp Sugar
- 2 Pinches Caraway seed
- 2 tbsp Dill, finely chopped, fresh or frozen
- 2 Pinches Black pepper from the mill
- 1 pinch Nutmeg, freshly grated
- 2 tbsp Orange juice
- 3 tbsp Salad oil, neutral
To garnish:
- Dill sprigs, fresh
- Black pepper from the mill
- Paprika, red, mild
- Flowers and leaves
- All sausage, cheese and vegetable ingredients should be cleaned if necessary and cut into thin strips that are no more than 4 cm long.
- Transfer to a larger bowl and mix. Then add the seasoning ingredients, except for the salad oil, and mix.
- Let it steep for at least 1 hour. Add the salad oil and season with salt and pepper.
- Spread on the serving bowls, garnish and serve cool as a starter.
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