Contents
show
Ingredients
- 4 Red Onions
- 1 bunch Radish
- 600 g Meat sausage
- 200 g Sheep milk cheese
- 50 g Chopped walnuts
- 60 ml Apple Cider Vinegar
- 60 ml Oil
- 1 Frisée salad
- 1 bunch Chives
- Salt, pepper, some sugar
Instructions
- Dice onions, radishes, meat sausage and sheep's cheese.
- For the vinaigrette, stir together the vinegar, salt, pepper and sugar. Stir in the oil.
- Pluck the salad into pieces. Cut the chives into rolls.
- Put all the ingredients in the vinaigrette and let it steep for a good half an hour. With baguette
Nutrition
Serving: 100gCalories: 301kcalCarbohydrates: 0.4gProtein: 10.9gFat: 28.7g