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Spicy Sausage Salad with Radishes

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 301 kcal

Ingredients
 

  • 4 Red Onions
  • 1 bunch Radish
  • 600 g Meat sausage
  • 200 g Sheep milk cheese
  • 50 g Chopped walnuts
  • 60 ml Apple Cider Vinegar
  • 60 ml Oil
  • 1 Frisée salad
  • 1 bunch Chives
  • Salt, pepper, some sugar

Instructions
 

  • Dice onions, radishes, meat sausage and sheep's cheese.
  • For the vinaigrette, stir together the vinegar, salt, pepper and sugar. Stir in the oil.
  • Pluck the salad into pieces. Cut the chives into rolls.
  • Put all the ingredients in the vinaigrette and let it steep for a good half an hour. With baguette

Nutrition

Serving: 100gCalories: 301kcalCarbohydrates: 0.4gProtein: 10.9gFat: 28.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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