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Spicy Sausage Salad with Radishes

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Spicy Sausage Salad with Radishes

The perfect spicy sausage salad with radishes recipe with a picture and simple step-by-step instructions.

  • 4 Red Onions
  • 1 bunch Radish
  • 600 g Meat sausage
  • 200 g Sheep cheese
  • 50 g Chopped walnuts
  • 60 ml Apple Cider Vinegar
  • 60 ml Oil
  • 1 Frisée salad
  • 1 bunch Chives
  • Salt, pepper, some sugar
  1. Dice onions, radishes, meat sausage and sheep’s cheese.
  1. For the vinaigrette, stir together the vinegar, salt, pepper and sugar. Stir in the oil.
  1. Pluck the salad into pieces. Cut the chives into rolls.
  1. Put all the ingredients in the vinaigrette and let it steep for a good half an hour. With baguette
Dinner
European
spicy sausage salad with radishes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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