John Myers
Ingredients for 1 servings:
- 500 g wheat flour, type 1050
- 40 g yeast
- 30 g honey
- 275 ml water, lukewarm
- 10 g salt
- 10 g oil
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Place the flour and salt in a bowl and make a well in the bowl. Dissolve the yeast and honey in water, add it to the well, mix with some of the flour to form a soft starter dough, and let it rise, covered, for about 15 minutes. Add the oil and knead with the dough hook on high for about 3 minutes, until the dough pulls away from the bowl. Cover and let rise for 10 minutes. Knead the dough again, then shape into a roll about 50 cm long, tapering at one end; roll out into a snail shape from the thick end. Place on a greased baking sheet and dust with flour. Let rise, uncovered, in a warm place for 20-25 minutes. Preheat the oven to 250°C (480°F). Place the bread on the middle rack, reduce the heat to 180°C (350°F) after 10 minutes, and bake for another 40 minutes.
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