in Recipes

Swiss toast

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Ingredients for 6 servings:

  • 500 minced meat
  • 6 slices of bacon
  • 6 slices of cheese
  • 6 slices of toast
  • 2 eggs
  • 1 tbsp chives
  • oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make about 6 meatballs from the ground meat and fry them. Toast 6 slices of toast. Place 1 meatball on each slice, then top with a slice of raw ham and a slice of sliced ​​cheese. Place the toast in the oven to bake until the cheese melts. Meanwhile, make scrambled eggs from 2-3 eggs. Place some scrambled eggs on each toasted slice, sprinkle with chives, and serve immediately. Garnish with cucumber and tomato slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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