Sylt salad dressing

Ingredients for 4 servings:

• 2 tbsp herb cream cheese
• 100 ml sweet cream
• 3 tbsp oil
• 2 tbsp crème fraîche
• 1 dash of freshly squeezed lemon juice
• 1 tbsp raspberry vinegar, mild
• 1 tsp mustard
• 1 tsp, leveled salt
• 1 pinch(s) of sugar
• 1 tsp, heaped honey
• 1 pinch of ground pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a salad shaker and shake until smooth. Alternatively, mix in a bowl with a fork until smooth. If the salad dressing is too sour or salty, simply add more cream, cream cheese, or crème fraîche.