in Drink Recipes

syrup for lemonade

updated

Spread the love

Ingredients for 1 servings:

  • 5 large lemons, juicy, clean and untreated
  • 750 g cane sugar
  • 650 ml water, boiling
  • 30 g cream of tartar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious syrup for making homemade lemonade

Peel the lemons and place them in a jug or bowl with the sugar. Pour the boiling water over them, then squeeze the lemons into a separate bowl. Add the cream of tartar and stir well. Now add the juice to the syrup and stir well again. Let the liquid cool, then pour it into bottles. The syrup can be infused with any type of water; if you prefer a sparkling drink, you can later mix the syrup with mineral water instead of still water. Use approximately 2 tablespoons of syrup per glass of water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

baked wonton

Baked carp