John Myers
Ingredients for 4 servings:
- 500 g goulash (pork goulash)
- 2 m.-sized onion(s)
- 40 g margarine
- 1 pinch of salt
- pepper
- 3 tbsp sweet paprika
- 100 g tomato paste
- 250 g sour cream
- 375 ml broth (beef or vegetable)
- 1 can mild sauerkraut, approx. 770 g drained weight
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 50 minutes; Total time approx. 2 hours 5 minutes
simple, hearty, delicious
Dice the onions and goulash and place them together in a roasting pan. Top the mixture with margarine flakes. Roast uncovered in the oven at 220°C fan-assisted oven for about 40 minutes. In the meantime, combine the tomato paste, sour cream, and spices with the broth to make a sauce. Drain the juice from the sauerkraut. Pour the sauce over the meat and onion mixture and mix. Sprinkle the torn sauerkraut over the top. Cover and cook for another 70 minutes at 180°C fan-assisted oven. Mix everything together before serving. This goes well with bread dumplings, napkin dumplings, or mashed potatoes, for example.
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