Tabbouleh

Ingredients for 4 servings:

• 150 g bulgur
• 3 lemons
• 2 bunches of flat-leaf parsley
• ½ cucumber(s)
• 4 spring onions
• 200 g tomatoes
• 4 tbsp olive oil
• some salt
• some pepper, freshly ground

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Parsley salad from the Orient

Squeeze two lemons and soak the bulgur (it should be the kind that can be soaked in cold water) in the juice for about an hour. Wash the parsley and cucumber thoroughly and dry them. Chop the parsley, not too finely. Dice the cucumber, slice the spring onions, and dice the tomato (it doesn’t have to be that small). Mix everything with the bulgur. Combine the juice of the third lemon with olive oil, salt, and pepper, and stir into the salad.