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Italian pasta

updated

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Ingredients for 4 servings:

  • 1 can tomato(s) (Pizza tomatoes)
  • 500 g pasta
  • 340 g cheese (Gouda)
  • 125 g bacon
  • 1 onion(s)
  • 2 carrots
  • 2 tsp, heaped garlic granules
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the oven

Cook the pasta and set aside. Grate the cheese and set aside. Butter a large casserole dish or 4 small ones. Brown the diced streaky bacon in a pan. Dice the onion and carrots and sauté them. Puree the pizza tomatoes and season. Add the pasta to the dish(es). Spread the bacon and carrot mixture over the mixture, then add the tomato puree. Finally, sprinkle with the cheese. Bake in the oven at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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