Tagine with salmon

Ingredients for 4 servings:

• 500 g salmon (also frozen)
• 2 onions
• 3 carrots
• 6 large potatoes
• 2 bell peppers of your choice
• 3 Pepper, green, long
• some olive oil
• some salt
• some spice mix (Sudaenia, hot spice)
• some pepper
• some paprika powder
• Parsley, chopped
• n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Moroccan

First, peel and slice the carrots and potatoes. Clean and slice the onions and bell peppers. Quarter the salmon. Add a little oil to the tagine. First, place the carrots in the tagine, then the onion rings and fish, then the potatoes, and finally the bell pepper rings. Cook everything over medium heat. Now mix the spices with the parsley and a little water in a small bowl and pour over the ingredients in the tagine. Place the bell peppers on top and close the lid. Let everything simmer gently for about 1 hour. Check the amount of water every now and then and add more if necessary, but don’t stir! I haven’t specified the exact amounts of spices and water, as it’s a matter of taste. If you like a lot of sauce, use more water. For a thicker sauce, use less water. I always start with a small amount and add a little more as needed to get the sauce consistency I like.