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Tagliatelle Con Tres Funghi

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Tagliatelle Con Tres Funghi

The perfect tagliatelle con tres funghi recipe with a picture and simple step-by-step instructions.

  • 100 g Boletus
  • 100 g King oyster mushrooms
  • 10 g Goose fat
  • 2 ml Truffle oil
  • 200 g Tagliatelle, cooked
  • 5 g Salt
  • 1 g Pepper
  1. Cook the tagliatelle according to the instructions on the packet
  2. Chop the mushrooms
  3. Melt the goose lard in a pan and fry the mushrooms in it
  4. Add the pasta with a little cooking water to the finished mushrooms
  5. Arrange on plates and drizzle with truffle oil
  6. Fleur de Sel and coarse black pepper on top
Dinner
European
tagliatelle con tres funghi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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