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Tagliatelle verde with ham and cream sauce

updated

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Ingredients for 2 servings:

  • 200 g green tagliatelle
  • 100 g ham, diced
  • 1 small onion(s)
  • 250 ml cream
  • 1 medium egg yolk
  • 100 g broccoli divided into florets
  • some salt and pepper
  • some butter
  • Broth, granulated or stock cubes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tagliatelle verde al dente. Sauté the broccoli florets in boiling salted water for 6-8 minutes. In a small bowl, mix a little of the cream with the egg yolk. Sauté the finely chopped onion in a little butter and add the diced ham. Pour in the remaining cream and bring to a boil. Stir in the egg yolk and cream mixture and bring to a boil briefly. Season, toss with the pasta and broccoli, and serve. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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