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Tagliatelle with Parma Pepper Butter

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Tagliatelle with Parma Pepper Butter

The perfect tagliatelle with parma pepper butter recipe with a picture and simple step-by-step instructions.

  • 400 g Tagliatelle
  • 200 g Parma ham slices
  • 80 g Butter
  • 1 tbsp Red pepper
  • 60 g Parmesan cheese
  • Salt
  1. Cook the pasta according to the basic recipe. In the meantime, cut the ham into coarse strips. Melt the butter in a pan, just warm the ham over low heat, do not fry. Press the pepper coarsely with a spoon and add to the butter, ham. Drain the pasta, drain briefly and mix with the Parma pepper butter , season with salt. Distribute on plates and grate the Parmesan with a vegetable slicer in fine shavings. Serve.
Dinner
European
tagliatelle with parma pepper butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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