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Finger Food: Pepper Butter

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Finger Food: Pepper Butter

The perfect finger food: pepper butter recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 1 Tl Long pepper
  • 1 tsp Szechuan pepper
  • 3 El Colorful pepper
  • 3 El Pink pepper
  • 1 pinch Salt
  1. Beat the softened butter, coarsely crush the peppers except the pink pepper in a mortar. Mix with the butter and salt, then turn into a roll and refrigerate for 2 hours.
  2. Now crush the pink pepper and turn the butter roll in it.
Dinner
European
finger food: pepper butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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