John Myers
Japanese Croquettes (Korokke) or Vegetarian Meatballs
The perfect japanese croquettes (korokke) or vegetarian meatballs recipe with a picture and simple step-by-step instructions.
- 125 g Grated carrots
- 500 g Cooked potatoes
- 1 piece Onion
- 1 Egg
- Flour
- Panko or breadcrumbs
- Oil
- Salt
- Black pepper from the mill
- Grate or grate carrots. Cook and mash potatoes. Finely chop the onion. Mix everything and season with salt and pepper.
- 2nd on 3 plates: 1st plate: flour 2nd plate (deep): egg 3rd plate: panko or breadcrumbs form 8 balls and roll them one after the other first in flour, then in the beaten egg and then in the panko. Then heat the oil in the pan or heat a deep fryer. Bake the korokke in it until golden brown. It goes well with white cabbage or pointed cabbage cooked with broth.
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