Tagliatelle with salmon

Ingredients for 2 servings:

• 250 g salmon fillet(s)
• 2 shallots
• 2 garlic cloves
• 4 tbsp olive oil
• 1 cup of cream
• Salt and pepper from the mill
• 200 g tagliatelle pasta
• Water (salt water)
• some parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dry the salmon fillet with kitchen paper and cut into 2 cm cubes. Finely dice the shallots and halve the garlic cloves lengthwise. Bring plenty of salted water to a boil for the pasta. Heat the olive oil in a pan, sauté the shallots and garlic pieces until translucent, add the salmon cubes and fry briefly, stirring occasionally. Pour in the cream and quickly reduce over high heat. Meanwhile, cook the tagliatelle pasta until al dente according to the package instructions and test for tenderness. Fish out the garlic pieces from the sauce (and discard). Season the sauce with salt and pepper (freshly ground). Drain the cooked pasta, let it drain briefly, and toss with the sauce. Serve sprinkled with chopped parsley.