in Drink Recipes

Tampico

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Ingredients for 1 servings:

  • 3 cl Cointreau
  • 4 cl Campari
  • 3 cl lemon juice
  • Tonic water
  • possibly ice, cubes or crushed ice
  • 1 slice(s) orange(s)
  • Orange(s) peel

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Pour all liquid ingredients into a highball glass in the correct order and fill with tonic. If desired, add ice cubes or crushed ice. Garnish with an orange slice, orange peel, and a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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