Tanja's Caribbean party snacks

Ingredients for 12 servings:

• 1 kg Flour , 405
• 500 g milk, lukewarm
• 2 packets of dry yeast
• 2 tsp, leveled salt
• 1 tsp, levelled sugar
• 200 ml oil
• 2 eggs
• 1 kg minced meat, mixed
• 2 tbsp oil
• 3 m.-sized onion(s)
• 4 garlic cloves
• 3 tbsp coriander greens, chopped
• 2 tbsp turmeric
• 1 tbsp black pepper, ground
• 3 tsp salt
• 1 pinch of ground nutmeg
• 2 eggs
• 1 egg(s)
• 4 tbsp cream or coffee milk
• 60 g almonds, sliced, unsweetened

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Small exotic yeast dough minced meat parcels

Make a yeast dough from the flour and ingredients and, after the first rise, leave it in a warm place for about 1 hour and knead it well again. Roll out the dough to a thickness of about ½ cm and cut out rectangles measuring about 8 x 8 cm. Place a generous teaspoon of the minced meat filling in the center, carefully fold the dough over, and press the ends together firmly to hold the filling in during baking. Spread the dough onto two baking sheets lined with baking paper. Brush each sheet with a mixture of 1 egg and 4 tablespoons of cream, then gently press a few slivered almonds into each one. You can, of course, also sprinkle other nuts or seeds onto the dough. Filling: Briefly sauté the finely chopped onions and garlic in a pan with oil until translucent, add the minced meat, and fry briefly while stirring. Add the spices and fry everything together until there is no liquid left in the pan. Once the minced meat mixture has cooled, add the herbs and the two raw eggs, and stir everything well. Bake the Caribbean snacks at 180 degrees Celsius (preheated to 350 degrees Fahrenheit) for about 30 minutes until golden brown. They’re also suitable for freezing.