Tanja's spicy pasta casserole

Ingredients for 4 servings:

• 2 cups of brunch (paprika pepper)
• 1 cup of Brunch (fine herbs)
• ½ cup herb cream cheese
• 3 cloves garlic, diced
• 2 medium-sized onions, diced
• 2 red bell peppers, peeled and diced
• 1 bottle of Cremefine Tomato Ricotta
• 1 pack of diced ham
• 250 g cocktail tomatoes, halved
• e.g. Parmesan, grated
• 250 g cheese (Gouda), grated
• 10 basil leaves
• 750 ml water
• some broth, instant
• e.g. salt and pepper
• Paprika powder, sweet
• Paprika powder, hot
• 500 g pasta
• some oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Sauté the onions and garlic with the ham cubes in hot oil. Sauté the bell pepper cubes. Deglaze with water, season with broth, and simmer. Add the brunch, herb cream cheese, and Cremefine and continue cooking. Meanwhile, cook the pasta until half cooked and transfer to a baking dish. Top with the chopped basil, halved cherry tomatoes, and grated Parmesan. Season the sauce with the spices, thicken if necessary, and pour over the pasta. Sprinkle with grated Gouda cheese. Bake in the oven at 180°C (350°F) until the cheese is golden brown.