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Tapas: Andalusian-style eggs

updated

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 onion(s)
  • 400 g tomatoes
  • 2 tbsp olive oil, cold squeezed
  • 150 g ham (Serrano) or other raw ham
  • 2 sausages (chorizo), hot or mild according to taste
  • 8 eggs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the bell peppers, chop the onion, and chop the tomatoes. Heat the oil and sauté the onions for about 3 minutes. Add the tomatoes and cook for 10 minutes. Dice the ham and sausage and fry in a second pan for 3 minutes. Preheat oven to 200 degrees Celsius. Divide the tomato mixture among 4 baking dishes. Place 2 beaten eggs on each. Sprinkle the ham, sausage, and bell peppers over the top. Season with salt and pepper. Bake in the preheated oven for about 10 minutes, until the egg whites have set but the yolk is still soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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