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Balsamic currant jelly dressing

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Ingredients for 1 servings:

  • 1 garlic clove(s), squeezed
  • 200 g jelly (currant), red
  • 100 ml balsamic vinegar
  • 200 ml rapeseed oil
  • 500 ml vegetable stock
  • 1 tbsp mustard
  • 1 tbsp pepper
  • 1 tbsp salt
  • n. B. Honey
  • e.g. olive oil
  • e.g. vinegar (raspberry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

1 liter of salad dressing in stock, very easy and delicious

Mix all ingredients and pour into a bottle with a lid. Add honey, raspberry vinegar, or olive oil if desired. Keeps for about 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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