in Recipes

Tapenade

updated

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Ingredients for 1 servings:

  • 200 g olives, green and/or dark
  • ½ lemon(s), juice
  • 1 bunch of parsley
  • 1 small onion(s), red
  • 1 garlic clove(s)
  • 50 g ground almonds
  • herbal salt
  • possibly olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Olive paste, refreshing spread, addictive!

Blend the olives with parsley, garlic, onion, and lemon juice in a blender until a paste forms. Then add the finely ground almonds and season with herb salt. The olive oil should already give the paste a spreadable consistency; if not, you can refine the tapenade with olive oil. If you don’t have a blender or food processor, you can also chop the olives and mash them with a fork. You can also add the finely chopped onion. The tapenade tastes delicious with fresh vegetables, salad, potatoes, pumpkin, or even on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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