in Drink Recipes

Tarragon iced tea

updated

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Ingredients for 5 servings:

  • 1 apple
  • 1 bunch tarragon
  • 50 ml maple syrup
  • 1 lemon(s)
  • 1 liter of water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Thinly slice the apple and place it in a carafe with the tarragon, maple syrup, and 3 tablespoons of lemon juice. Pour boiling water over everything and refrigerate. Use the same mixture to make ice cubes, which can be added at the time of consumption.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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