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Tarragon sauce, ideal for asparagus and very simple

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Ingredients for 2 servings:

  • 1 tbsp oil, good, neutral
  • 2 tbsp flour
  • 125 ml milk
  • 1 tbsp cream
  • 1 tbsp tarragon, fresh or dried
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

reduced-calorie

Make a light roux from oil and flour, pour in milk and bring to a boil, add the tarragon and cream and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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